Cumin Seeds India, Indian Cumin Seeds Exporters

Cumin Seeds Exporters Bring Top Tips And Recipe Ideas For You

The warm earthy flavor of cumin seeds is the thing everyone loves. Cumin is a primary ingredient used in Indian recipes, but it is also used in other places like Mexico, North Africa, and Europe. There are mostly three ways to use cumin seeds as suggested by cumin seeds exporters. You can toast them, grind them, or fry them. In this story, you will learn these three ways to use cumin seeds.

Toasting Cumin Seeds

When using cumin seeds, people often toast them in a hot dry pan. This increases their flavor by giving a deep, smoky quality. You just make sure they don’t burn.

Uses of Toasted Cumin Seeds

• You can use the toasted cumin seeds for salads along with toasted sunflower and pumpkin seeds.
• You can add it to the bread dough
• You can sprinkle it over roasted red pepper and tomato soup.

Grinding of Cumin Seeds

You must have a small pot of ground cumin at your place. Once the seeds are toasted, grind them in the processor and make a powder. Some people like to use mortar and pestle, it completely depends on you how fine size you need for cumin seeds. Always keep the quantity limited to ensure freshness.

Uses of Ground Cumin Seeds

• You can sprinkle the toasted ground cumin seeds on your toast or fruits.
• Try mixing it with some olive oil, smoked paprika, and rub it into the chicken skin prior roasting.
• You can sprinkle some cumin powder on boiled egg along with some salt to taste.

Fry Cumin Seeds

Rather than toasting cumin seeds, frying them is the better option to release the flavor. Tempering cumin with other spices is great thing done by Indians while preparing lentils, and culinary dishes. To fry them, make sure the oil is hot. Once oil gets hot, add cumin seeds and take them out when they turn brown.

Uses Of Fried Cumin Seeds

• Pour it on freshly made humous
• Fry cumin seeds with curry leaves to make Lee’s tasty red onion and cabbage salsa
• Cook some new potatoes and slice them into chunks. Add some dollops of yogurt, lemon zest, sea salt and pour over fried cumin seeds.

Cumin seeds exporters have just shared great tips to use cumin seeds in different ways. Try them and let us know which one you find the best!